A bold, citrus-herb Haitian vinaigre made with Scotch bonnet peppers, garlic, thyme, parsley, and natural citrus. Tant Zoul Vinèg is an authentic marinade, vinaigrette, and seasoning base that brings depth, brightness, and tradition to any dish. Use on poultry, seafood, vegetables, or as a finishing splash for vibrant Creole flavor. Crafted in small batches and inspired by the ancestral kitchens of Haiti, each bottle reflects generations of technique and taste.

Packed in a premium 18 oz glass bottle.